Virginia peanuts originated in the Southeastern United States, and are sometimes called Virginia jumbo peanuts or ballpark peanuts. Virginia peanuts are typically the largest of all types of peanut, and are often considered the creamiest peanuts. Almonds are native to the Middle East and Southern Asia, but are now grown in various regions around the world, and are important crops in California, Spain, and Australia. They are medium-sized nuts, with an oval shape and a length generally around 1.5 to 2 centimeters (though the size depends on the types of almond). Currently, hospitals treat some poisonings (like paracetamol overdoses) by getting the patient to swallow charcoal made from coconut. In an exciting breakthrough in 2017, scientists discovered that finely crushed macadamia shells were more effective than traditional charcoal treatments. Doctors were particularly interested that the macadamia shells could be engineered to mop up specific toxins more effectively. This treatment may be in a hospital near you soon. Macadamia nuts with shells and husks 5 – Particle board Wongcharee S, Aravinthan V, Erdei L, Sanongraj W (2018) Mesoporous activated carbon prepared from macadamia nut shell waste by carbon dioxide activation: comparative characterisation and study of methylene blue removal from aqueous solution. Asia-Pacific J Chem Eng 13:1–16. https://doi.org/10.1002/apj.2179

Guendouz, M. and Boukhelkhal, D., 2017. Recycling of rubber waste in sand concrete. Journal of Building Materials and Structures, 4(2), p.42. Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. [1] [2] They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut / ˌ m æ k ə ˈ d eɪ m i ə/ (or simply macadamia). Global production in 2015 was 160,000 tonnes (180,000 short tons). [3] Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the US, they are also known as Hawaii nut. [4] It was an important source of bushfood for the Aboriginal peoples who are the original inhabitants of the area. Sandra Wagner-Wright (1995). History of the macadamia nut industry in Hawai'i, 1881–1981. Lewiston, New York: Edwin Mellen Press. ISBN 978-0-7734-9097-0. Archived from the original on 1 September 2020 . Retrieved 27 April 2020.

As with oven roasting macadamias, pan-roasting requires your full attention to make sure they don’t burn. Sesana R, Delprete C, Sangermano M (2019) Mechanical behavior of macadamia nutshells. Procedia Struct Integr 24:829–836. https://doi.org/10.1016/j.prostr.2020.02.088 Kumar U, Maroufi S, Rajarao R, Mayyas M, Mansuri I, Joshi RK, Sahajwalla V (2017) Cleaner production of iron by using waste macadamia biomass as a carbon resource. J Clean Prod 158:218–224. https://doi.org/10.1016/j.jclepro.2017.04.115 Tiger nuts are used in a variety of culinary ways. They can be eaten raw, roasted, or ground into flour. They are often used to make a traditional Spanish beverage called “horchata de chufa,” which is a sweet, milky drink. Tiger nut flour is also used in baking, particularly in gluten-free recipes, and they can be added to salads, smoothies, and desserts. Valencia Peanut

Kola nuts come from the kola tree, which is native to the tropical rainforests of West Africa. Kola nuts are relatively large, about 5 to 10 centimeters in length. They have a bitter taste and contain caffeine, which contributes to their stimulant properties. The padre almond, also known as the orgeat almond, is an almond variety native to the Mediterranean region. Padre almonds are similar in size to other varieties of almonds. They typically measure around 1 to 1.5 centimeters in length, and have a mild, sweet flavor with a hint of bitterness.

Schematic representation of the synthesis of magnetic AC derived from macadamia nutshells. 2.3. Synthesis of Magnetic AC Shigeura, Gordon T.; Ooka, Hiroshi (1984). Macadamia nuts in Hawaii: history and production (PDF). Honolulu, HI: University of Hawaii. p.8. Archived from the original (PDF) on 24 December 2016 . Retrieved 10 July 2017. Ginkgo nuts are primarily used in Chinese cooking. They are commonly used in stir-fries, soups, and steamed dishes and can also be used in desserts, such as pastries and confections. However, it’s important to note that raw ginkgo nuts are toxic and must be properly cooked before consumption to remove certain substances that can cause adverse effects. Green Almonds Palm nuts refer to the seeds of various species of palms, which are native to tropical regions worldwide. The size of palm nuts can vary depending on the specific palm species. They are typically small, ranging from 1 to 2 centimeters in diameter. Palm nuts have a rich, nutty flavor with a slightly sweet taste. Virotia leptophylla (Guillaumin) L.A.S.Johnson & B.G.Briggs (1975 type species); synonym, base name: Kermadecia leptophylla Guillaumin

The sclereid cells are almost always isodiametric in the outer shell region, and they become more and more ellipsoidal, dumbbell- or kidney-shaped with increasing distance from the outer testa surface ( fig. 11a & b). The ratio of the biggest to the smallest cell dimension ranges up to 3∶1. The sclereids have diameters of between 20 to 50 µm. Every sclereid cell is connected to approximately 10 to 12 neighbouring cells via their outer cell wall layers. The locally existing inner sclereid layer (L4) consists of about two to eight cell layers of ellipsoidal, dumbbell- or kidney-shaped sclereids having the same size and structure as the sclereids in the outer sclereid layer (L2) ( fig. 8c). McConachie, Ian (1980). "The Macadamia Story" (PDF). California Macadamia Society Yearbook. 26: 41–47. Archived (PDF) from the original on 11 January 2014 . Retrieved 11 January 2014. Compared with other common edible nuts, such as almonds and cashews, macadamias are high in total fat and relatively low in protein. They have a high amount of monounsaturated fats (59% of total content) and contain, as 17% of total fat, the monounsaturated fat, omega-7 palmitoleic acid. [40] Allergen [ edit ]

Green Plastics

The Bopple Nut" (PDF). Bauple Museum. Archived from the original (PDF) on 11 August 2014 . Retrieved 19 June 2014. Macadamias are also toxic to cats, causing tremor, paralysis, stiffness in joints and high fever. [46] Other uses [ edit ] Mongongo nuts come from the mongongo tree, which is native to southern Africa. They are also known as manketti nuts or butter nuts. Mongongo nuts are small to medium-sized and have a hard, woody shell. Their flavor is a rather unique nutty taste. Fritz almonds are a variety of almonds that originated in California (the largest producers of almonds worldwide). Fritz almonds are medium-sized almonds, similar in size to other common almond varieties. They have a sweet, nutty flavor that is characteristic of almonds in general. Lasjia grandis (C.L.Gross & B.Hyland) P.H.Weston & A.R.Mast; synonym, base name: Macadamia grandis C.L.Gross & B.Hyland