The UK has very stringent food safety rules and laws. Many products approved in other countries are not legal here. Therefore, we are going to assume if it’s legal in the UK, you can be pretty confident that you’re doing the safest thing. As the cake maker, and food producer, it is ultimately your responsibility to ensure the cake is food safe and edible. Therefore, you should not rely on a florist to ensure the flowers they are providing are not toxic. Use an oven thermometerif you're unsure about your oven temperature. Why did my pumpkin spice cake sink in the middle? Food businesses must offer you allergen information but are not required to offer you an alternative meal to suit your need.

It's super easy to make too! You'll start with the batter, creaming butter and light brown sugar together, then stirring in eggs and vanilla, followed by the canned pumpkin puree and finally, flour and pumpkin spice.ALWAYS lift the CakeSafe from the BASE only. Never ever lift a loaded CakeSafe from the sides or top. Yes. I think freezing the sponge before you pour the drizzle over it will be the best way to freeze your cake. Then all you’ll need to do is defrost it in the fridge overnight and then make the drizzle and pour it over the cake. Your cake should last up to 3 months in an airtight container in the freezer.

This pumpkin spice cake with cream cheese frosting is perfectly tender, perfectly spiced and perfectly delicious! The general food safety advice worldwide is to only use fresh eggs in cooking and store eggs in the fridge because bacteria like salmonella can thrive in eggs. So if you use old eggs or eggs kept outside of the refrigerator, they might be unsafe to eat.This pumpkin spice cake takes the flavours of pumpkin pie and serves them up in layered sponge cake form. We have more information on the changes to PPDS regulation and how they may impact your business. Eating out